Frozen, fully baked choux pastry eclairs filled with dairy cream and topped with Belgian chocolate sauce. Simply thaw and serve. Each piece is 32g. 1.4kg catering bulk boxes. CREAM 36%, EGGS, MILK chocolate 16% [sugar, whole MILK powder, cocoa butter, cocoa mass, LACTOSE, emulsifier (SOYA lecithin), natural vanilla flavouring], vegetable fats (palm, coconut), WHEAT flour, glucose syrup, sugar, water, dark chocolate 1,7% [cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring], margarine [vegetable oils and fats (palm, rapeseed), water, emulsifier (mono- and diglycerides of fatty acids)], salt, stabiliser (xanthan gum).